The UPS man rang our bell and 2 birthday boxes arrived. We were so excited. The one on top was from my sister Marla - RHUBARB! We began making dumplings immediately!

As you can see the trip from Utah did not harm the rhubarb. Ed cut it up with very little waste.

Make the pie dough: 1 Pound Margarine, 8 oz. Cream Cheese, 4 cups flour. Mix well and then roll into little circles.

Put a hand full of rhubarb in the center and sprinkle with cinnamon and sugar.

Fold over.

Place upside down in a 9x13 baking dish.

Fill the pan and gently press the dumplings to level out.

The syrup is about 1 1/2 cups water, 1 1/2 cups sugar, 1 teaspoon cinnamon, 4 T Margarine. Bring to a boil and pour over the dumplings.

Bake at 350 degrees for 45 minutes. You can eat them hot, warm, or cold. Delicious.

Add a little ice cream.

Happy Birthday, Joyce.

We had enough rhubarb left over for a rhubarb custard pie. Thanks again, Marla.